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Transport Processes and Separation Process Principles 5/e (Global Edition)+作者:
Geankoplis+年份:
2024 年5 版
+ISBN:
9781292445915
+書號:
CE0320P
+規格:
平裝/單色
+頁數:
1048
+出版商:
Pearson(Asia)
+參考資訊:
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定價
$ |
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Today, chemical engineering students need a thorough understanding of momentum, heat, mass transfer, and separation processes. Transport Processes and Separation Process Principles, 5th Edition offers a unified and up-to-date treatment of all these topics. Thoroughly updated to reflect the field's latest methods and software technologies, it covers both fundamental principles and practical applications.


Part 1: Transport Processes: Momentum, Heat, and Mass
1.Introduction to Engineering Principles and Units
2.Introduction to Fluids and Fluid Statics
3.Fluid Properties and Fluid Flows
4.Overall Mass, Energy, and Momentum Balances
5.Incompressible and Compressible Flows in Pipes
6.Flows in Packed and Fluidized Beds
7.Pumps, Compressors, and Agitation Equipment
8.Differential Equations of Fluid Flow
9.Non-Newtonian Fluids
10.Potential Flow and Creeping Flow
11.Boundary-Layer and Turbulent Flow
12.Introduction to Heat Transfer
13.Steady-State Conduction
14.Principles of Unsteady-State Heat Transfer
15.Introduction to Convection
16.Heat Exchangers
17.Introduction to Radiation Heat Transfer
18.Introduction to Mass Transfer
19.Steady-State Mass Transfer
20.Unsteady-State Mass Transfer
21.Convective Mass Transfer
Part 2: Separation Process Principles
22.Absorption and Stripping
23.Humidification Processes
24.Filtration and Membrane Separation Processes (Liquid–Liquid or Solid–Liquid Phase)
25.Gaseous Membrane Systems
26.Distillation
27.Liquid–Liquid Extraction
28.Adsorption and Ion Exchange
29.Crystallization and Particle Size Reduction
30.Settling, Sedimentation, and Centrifugation
31.Leaching
32.Evaporation
33.Drying
Part 3: Appendixes
Appendix A.1 Fundamental Constants and Conversion Factors
Appendix A.2 Physical Properties of Water
Appendix A.3 Physical Properties of Inorganic and Organic Compounds
Appendix A.4 Physical Properties of Foods and Biological Materials
Appendix A.5 Properties of Pipes, Tubes, and Screens
Appendix A.6 Lennard-Jones Potentials as Determined from Viscosity Data